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Detail produk:
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| Nama: | Tingkat Makanan dan Pengering Semprot Bubuk MadeEgg yang Disesuaikan dengan Efisiensi Pengeringan 70 | Voltase: | 220V-600V (TBD) |
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| Metode pemanasan: | Listrik/Uap/LPG/Diesel | Bahan: | SUS304, SUS316L |
| Suhu Pengeringan: | 150-300℃ | Efisiensi Pengeringan: | 70% |
| Aplikasi: | Bubuk Telur | Cara untuk Melepaskan: | Manual/ Pneumatik/Elektrikal |
Food Level and Customized MadeEgg Powder Spray Dryer with 70% Drying Efficiency for Food Industry Product Overview In the competitive food industry, efficiency and product quality are paramount. Egg powder—a versatile ingredient made from whole egg, yolk, or white—is in high demand for its shelf stability and convenience. However, traditional spray drying methods can be energy-intensive and may not deliver the specific functional properties your products require. The future
Kontak Person: Mr. Barney Wang
Tel: +86 15895071546